Private Dinner Parties

First Course

Arugula salad with roasted pears, walnuts and champagne vinaigrette

Second Course

Seared scallops with lemon beurre blanc

Main Course

Braised short ribs with creamy polenta and roasted carrots

Dessert

Warm olive oil cake with citrus glaze

Multi-course dinners prepared in your home for intimate gatherings and special occasions.